Let’s face it…camping meals need to be easy to make, easy to eat and easy to clean up. Did you know that potatoes just happen to be a great way to get all of those things and still have plenty of room for flavor? So here’s some great ideas on how to satisfy your whole family on your camping trip using many potatoes…and a few other things as well.
1. Po’ Boy Foil Bowl
Chop up 1 small potato per camper, depending on their appetite. Put the chopped potatoes in a clean, plastic bag, add a splash of olive oil, pepper, salt and whatever dried herbs you have. Add a couple of hand fulls of chopped vegetables like: carrots, celery, onion, tomato, broccoli, etc. and shake the bag. Dish out about a cup of the mixture onto sheets of aluminum foil. Wrap the ingredients tightly, leaving a small opening at top and grill over open flame or in the coals of a fire, for up to 30 minutes. Use tongs to check the packages regularly–if they steam when you open them, your po’ boy is ready! Serve straight from aluminum!
2. Baked Potato Burrito
One baked potato per camper. Leave the skin on and cut the potato in half, long ways. Scoop a chunk from each half and place scooped potato in plastic bag. Add lots of salt, pepper, seasonings and a can of drained, black beans. Mush the bag until thoroughly mixed. Place potato halves onto aluminum foil sheets, scoop potato/bean mixture onto the halves and top with other half of potato. Gently wrap in foil and, turning gently and regularly, cook the potatoes over open flame or in the coals of a fire. Be careful when opening and eat with a spoon!